Amanda's Taco Soup
1 lb ground beef
1 16 oz jar of salsa (I use mild Pace. The type of salsa you use will determine the flavor of the soup. If you want to spice it up use medium.)
2 cans of dices tomatoes
2 cans of black beans (drain and rinse)
1 10 oz bag of frozen corn (2 cans of corn work also. drain.)
1 zucchini cut into bite size pieces
2 tablespoons of chili powder
Brown the ground beef in the bottom of the pot. Drain fat. Add remaining ingredients. Bring to a boil and then turn down to low to simmer. Stir occasionally. Simmer for 20 minutes or until heated through. Also works good in a crock pot.
Serve with grated cheese, sour cream or tortilla chips. Enjoy.
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